Mayfair
TAM Fusion
Based inside the Mercato Mayfair, our new restaurant is a collaboration between the TAM and Michelin-starred chef, John Burton-Race.
Standard Menu
Snacks
Bella di Cerignola olives 4
Sun-dried tomatoes 4
Tuscan fennel salami 7
Bread basket with olive oil and balsamic 8
Combination of breads, olives and sun-dried tomatoes 12.50
Small Plates
Heritage tomatoes, buffalo mozzarella, basil and olive oil 9
Whipped tahini, baba ganoush and grilled courgettes ribbons of thyme and lemon 9
Asparagus spears, burrata, hazelnuts and olive oil 9
Devon crab and tiger prawn summer rolls with a vietnamese dipping sauce 9
Mains
Brixham crab, apple, ginger and lemon gel 14
Roasted Scallops, pancetta and artichoke puree 14
Lightly smoked salmon, shallots, capers with a horseradish cream 14
Risotto all’aglione infused with prosecco, parmesan wild mushrooms and truffle oil 16
Vietnamese noodle salad with tofu, wild mushrooms, beansprouts, and herbs 16
Vietnamese noodle salad breast of duck, or scallop and tiger prawns 16
Salad of foie gras, hazelnuts, brioche and cherry caramel 16
Prawn tagliatelle 16
Traditional Pho served with British sirloin steak in broth 16
Glazed miso caramelised pork belly with torched watermelon 16
Fillet of hake, strolghino sausage and salsa verde 16
Devon Lamb Loin, spring greens, tomato & thyme jus, feta 18
Aberdeen angus beef fillet, peppercorn jus 20
Desserts
Lemon cream with raspberries Small(5) Large(7)
Chocolate pot with cherries 9
Peach meringue, clotted cream and summer fruit syrup 8
Cheese board with 4 selected, accompanied with quince jelly and artisan crackers 16
Chef's 6 Course Dorset Menu
Cooking 21st July Only.
We do chef's table once every 2 months or on special requests. Contact for more information
£150 per head (Wines Extra)
Course 1: Heritage tomatoes presse, summer vegetables and basil oil
Course 2: A crown of Devon crab, smoked salmon, pickled cucumber with Oscietra caviar
Course 3: Brixham lobster salad with tarragon mayonnaise, new potatoes with truffle
Course 4: Blackawton lamb saddle, white onion cream, black olive jus
Course 5: Hazelnut and chocolate ganache, poach pear and poire william sabayon
Course 6: Apples and custard
What's On
Starting again in August - Every Sunday 14:00 - 16:00, an afternoon of jazz by the incredible OGGs.
People
John Burton-Race is a multiple award-winning consultant chef with years of experience gained at top restaurants including Quaglino’s, Hotel Meurice London, Chewton Glen, La Sorbonne, Le Manoir aux Quat’ Saisons, L’Ortolan and the New Angel.
With the TAM he has constructed the menu for the new TAM fusion restaurant in Mayfair.
Gallery
How to find us
Inside Mercato Mayfair
St Marks, North Audley Street, W1K 6ZA
Once inside the Mercato Mayfair head upstairs to the galleria level and head right to the collection of plants and vinyl to find us.
Opening Times
Monday - Thursday: 12pm to 11pm
Friday - Saturday: 12pm to 12am
Sunday: 12pm to 10pm
(kitchen closes at 9pm on Sunday and 10pm the other days)